Shiitake in Salzlake-Würfeln
- YIHONG
- Anshan, China
- 20 Tage
- 150 Tonnen/Monat
1. Unsere Shiitake-in-Sole-Würfel verfügen über eine einzigartige Produktionstechnologie und einen einzigartigen Geschmack.
2. Unsere Shiitake-in-Sole-Würfel behalten den ursprünglichen köstlichen Geschmack.
3. Unsere Shiitake-in-Sole-Würfel behalten den Nährstoffgehalt von Shiitake-Pilzen.
Introduction to Brined shitake mushroom cubes:
Brined shiitake mushroom cubes are foods made from high-quality fresh shiitake mushrooms pickled in special salt water. Fresh shiitake mushrooms are strictly selected and processed to ensure the quality of Shiitake Mushroom Cube. Subsequently, a unique brine pickling process is used to give Shiitake Mushroom Cube unique advantages in taste and flavor.
Advantages of Shiitake Mushroom Cube:
Shiitake mushrooms in Brine maintain the original freshness and tenderness of shiitake mushrooms, making them more delicious when eaten. The essence in the salt water is fully absorbed by the shiitake mushrooms, retaining the nutrients of the shiitake mushrooms, making Shiitake mushrooms in Brine more beneficial to health. Due to the particularity of the production process, Shiitake mushrooms in Brine have a wide range of uses in cooking and can be used in a variety of dishes such as soups, stir-fries, and salads.
Why choose us:
1. High-quality raw materials: We use fresh and high-quality shiitake mushrooms as raw materials to ensure the taste and nutrition of the product.
2. Unique process: We use a unique brine pickling process, which gives the mushroom cubes an advantage that other products cannot match in terms of taste and flavor.
3. Strict quality control: We conduct strict quality control on every batch of Brined shiitake mushroom cubes to ensure that the products meet high quality standards.
