Shiitake-Fass in Salzlake, hochwertiger Genuss
Our Shiitake In Brine is made from the finest fresh shiitake mushrooms, carefully selected and processed. We use brine for pickling, which combines the deliciousness of the mushrooms with the refreshingness of the brine. Each piece of Shiitake In Brine undergoes strict screening and processing to ensure product quality, hygiene and safety.
Our Shiitake In Brine strictly follows food safety standards, and all raw materials are strictly screened to ensure the freshness and quality of Shiitake In Brine. Our production technology is exquisite and the environmental hygiene is excellent. From picking to packaging, every link is strictly controlled to provide you with safe and healthy food choices.
Our Shiitake In Brine is not only sold well in the domestic market, but also exported overseas. We have established long-term and stable cooperative relationships with partners around the world. Our products are exported to Asia, Europe, North America and other places, and have won widespread praise and trust. We will continue to work hard to bring high-quality food to more consumers, so that people all over the world can taste our fine food.
