Eingelegte Steinpilze in Fässern

Introduction of Brined boletus mushrooms in drum:

Brined boletus mushrooms in drum use fresh raw materials and strictly control the production process, resulting in excellent freshness and taste. In addition, we also use a unique salting process to make the porcini mushrooms more delicious and nutritious. Strict quality control We have a complete quality management system, from the procurement of raw materials, production process control to the inspection of finished products, every link is strictly controlled to ensure that product quality is always at the leading level in the industry.

Parameters of Brined boletus mushrooms in drum

Packaging of Brined boletus mushrooms in drum:

In order to ensure that the quality and weight of the porcini products we deliver meet our customers' requirements, we will conduct strict weighing checks before delivery.

Brined boletus mushrooms in drum specifications, we use drum-shaped containers to preserve the pickled products. The drained weight in each drum container is 45kg, which is the result of our strict control and adjustment during the production process. At the same time, we also calculate the total weight of each drum container to make it comply with the standard requirements. According to our measurements, the total weight is usually between 65 (±2-3kg) kg.

This strict quality control measure is part of our commitment to our customers. We are always committed to providing high quality Brined boletus mushrooms in drum and ensuring that every delivery meets our customers' expectations and requirements. Through such efforts, we hope to establish long-term and stable cooperative relationships with our customers and establish a good reputation in the industry.

Advantages of Products

The mushrooms in brine in drum are suitable for Italian food and also perfect for making canned mushroom sauce. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the edible wild mushroom industry for more than 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have been in business for over 20 years. We have sent our brined edible mushroom items all over the world and have been deeply respected by all our customers.

Use of boletus edulis in brine

Brined edible mushrooms are normally used in mechanical forms, i.e. in the generation of mushrooms in oils, sauces or other mushroom-based items.

The preparation of marinated porcini mushrooms in drum consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the salted porcini is drained and immersed in fresh brine. A different curing technique is used in some countries: the mushrooms are pressed immediately after harvest, cured in small vats (solid salt) and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine.

YiHong provides the best Shiitake in Brine with high quality service. Detailed information about our company, such as location and varieties can be found on our website. Looking forward to your consultation!